published pieces: salt magazine - lucy walter

The summer edition of Salt magazine is out on the Sunshine Coast this week and it's available online here too. Acting editor Claire Plush has taken some stunning photos to accompany my story, 'Living a Kinder Life' (and online here) on raw food chef, restaurateur and animal activist Lucy Walter. 

I was on a high after meeting Lucy on her pretty farm in Maleny, which she and her husband have turned into a private sanctuary for abused and neglected farmyard animals. We sat on Lucy's peaceful Queenslander porch, looking out over the Mary Valley, and chatted for an hour while the dogs she has rescued sat at our feet (and sometimes on our laps), lapping up the constant pats and ear scratches. One of her rescued pigs, Brutus, even trotted over to say hello. 

Lucy is such a positive and proactive soul. Diagnosed with multiple sclerosis seven years ago, she revolutionised her diet to become a raw food and vegan devotee and has managed to rid her body of M.S. symptoms. Along the way, she opened The Kind Living Cafe in Maleny, published a cook book, and has begun hosting raw food cooking classes. I believe her story will inspire anyone who is looking to live a kinder, healthier life. 

NOTE: I also loved Linda Read's Salt story on Smile Clothing, a for-profit Sunshine Coast company with a mission to "Give first. Wear Second. For every item of clothing we sell, we will donate a school uniform or t-shirt to a child in need." Linda notes that so far, Smile Clothing has given away 5000 garments to children in countries such as Indonesia, Cambodia, Sri Lanka, Kenya and India. 

Image above: Mint and rosemary going great guns in my garden.